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step by step cheesecake filling for mooncakes 4 step grid guide

Easy Cheesecake Filling for Mooncakes and Mochi

All Purpose Veggies
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Course Dessert
Cuisine American
Servings 9 squares
Calories 58 kcal

Ingredients
  

  • 8 oz low fat or fat free cream cheese , room temperature
  • 1 large egg
  • 2 Tbsp sugar of choice

Instructions
 

  • Blend or whisk cream cheese with egg and sugar until smooth.
  • Pour into a 5 x5 inch square pan and bake 350F for 15 minutes, or until the middle has set
  • Let cool in the freezer until completely frozen
  • Cut into 1 ½ inch squares and keep frozen until ready to use

Nutrition

Calories: 58kcalCarbohydrates: 2gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 32mgSodium: 97mgPotassium: 69mgSugar: 1gVitamin A: 166IUVitamin D: 1µgCalcium: 40mgIron: 1mgZinc: 1mg***Net Carbs: 2g
Keyword cheesecake
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