Strawberry and Applesauce Almond Flour Muffins Stuffed with Cream Cheese
Chewy on the outside and soft on the inside, these Strawberry Almond Flour Muffins Stuffed with Cream Cheese make terrific breakfast treats! The applesauce is a secret to making these almond flour muffins extra soft.
Ingredients
- MUFFINS:⠀
- ¼ cup coconut oil⠀
- ¼ to ½ cup brown or coconut sugar⠀
- 1 large egg⠀
- ½ tsp vanilla⠀
- ½ tsp salt⠀
- ½ tsp baking soda⠀
- 1 tsp apple cider vinegar
- 4 oz applesauce ¼ cup⠀
- 2 cups almond flour⠀
- ½ cup diced strawberries ⠀
- sliced strawberries for topping⠀
- ⠀
- FILLING: ⠀
- ⅓ cup of cream cheese mixed with 1 Tbsp of sugar⠀
Instructions
- Cream oil and sugar together then add the rest of the ingredients in order until you get a smooth batter.
- Pour into paper lined muffin pan, drop in about 1 Tbsp of cream cheese filling into the middle of the muffins, top with sliced strawberry and bake 350F for about 25-35 minutes or until toothpick inserted comes out clean.
- Makes about 6-8 muffins.
- Tip: I cover the muffins loosely with aluminum foil halfway through baking to keep the tops from browning too much! Let cool before drizzling with white chocolate or powdered sugar glaze.⠀
- Result: chewy on the outside and soft in the inside, applesauce is an amazing addition to these almond flour muffins! Thinking of trying these again in a loaf cake pan and see how that’s like. Enjoy!⠀
Did You Like this Recipe?I'd love to know more about it! Please leave a rating or comment below so I know what to add and which recipes to share with you next!