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+ servings

Salty & Sweet Peanut Butter Nice Cream Recipe

All Purpose Veggies
makes a little more than 3 cups of nice cream
5 from 3 votes
Prep Time 20 minutes
Cook Time 0 minutes
Course Dessert
Cuisine American
Servings 6 Servings
Calories 168 kcal

Ingredients
  

  • 4 medium bananas , about 450 grams
  • ¼ cup unsweetened almond milk
  • ¼ cup peanut butter , any kind
  • ¼ cup roasted peanuts , plus more for topping

Instructions
 

  • Peel and freeze bananas until completely solid, about 8 hours
  • Slice the frozen bananas to 1 inch slices
  • In a food processor or high-powered blender with a tamper* blend frozen banana slices with peanut butter, milk and ¼ cup of roasted peanuts until smooth
  • Do a quick taste test, and blend in sweetener if desired**
  • Stir in additional roasted peanuts
  • Eat immediately as soft serve, or freeze in an airtight container for 6-8 hours until compeltely frozen.

Video

Notes

*While a food processor will give you the best results, you can also use a high-powered blender (such as Vitamix) that comes with a tamper. Use the tamper to push the ingredients into the blades of the blender to ensure the best consistency, and add an additional 2-4 Tbsp of almond milk if needed.
**If you're using fully ripened bananas you do not need to add any sweetener, but if you want sweeter ice cream,  you can add up to ¼ cup of granulated or liquid sweetener of your choice, such as honey, maple syrup, coconut sugar or regular sugar. For a lower calorie option, I've used sugar-free sweeteners with good results, such as monk fruit sweetener and stevia (just be sure to convert according to package instructions).

Nutrition

Calories: 168kcalCarbohydrates: 21gProtein: 5gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 87mgPotassium: 376mgFiber: 3gSugar: 10gVitamin A: 48IUVitamin C: 7mgCalcium: 28mgIron: 1mgZinc: 1mg***Net Carbs: 18g
Keyword banana, food processor, icecream
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