Healthier Biscoff Nice Cream Recipe
Ingredients
- 4 medium bananas , about 450 grams
- ⅓ cup Biscoff cookie butter , or Cookie Butter Spread
- ¼ cup unsweetened almond milk
Instructions
- Peel and freeze bananas until completely solid, about 8 hours
- Slice the frozen bananas to 1 inch slices
- In a food processor or high-powered blender with a tamper* blend frozen banana slices with Biscoff butter and almond milk until smooth.
- Eat immediately as soft serve, or freeze in an airtight container for 6-8 hours until compeltely frozen.
Video
Notes
*While a food processor will give you the best results, you can also use a high-powered blender (such as Vitamix) that comes with a tamper. Use the tamper to push the ingredients into the blades of the blender to ensure the best consistency, and add an additional 2-4 Tbsp of almond milk if needed.
Nutrition
Calories: 147kcalCarbohydrates: 24gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 14mgPotassium: 269mgFiber: 2gSugar: 14gVitamin A: 48IUVitamin C: 7mgCalcium: 16mgIron: 1mgZinc: 1mg***Net Carbs: 22g
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