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confetti birthday cake nice cream

Confetti Birthday Cake Nice Cream Recipe

All Purpose Veggies
makes about 3 cups of nice cream
4.75 from 4 votes
Prep Time 20 minutes
Cook Time 0 minutes
Course Dessert
Cuisine American
Servings 6 Servings
Calories 110 kcal

Ingredients
  

Instructions
 

  • Peel and freeze bananas until completely solid, about 8 hours
  • Slice the frozen bananas to 1 inch slices
  • In a food processor or high-powered blender with a tamper* blend frozen banana slices with milk and vanilla extract until smooth
  • Do a quick taste test, and blend in sweetener if desired**
  • Stir in confetti sprinkles
  • Eat immediately as soft serve, or freeze in an airtight container for 6-8 hours until frozen.

Video

Notes

*While a food processor will give you the best results, you can also use a high-powered blender (such as Vitamix) that comes with a tamper. Use the tamper to push the ingredients into the blades of the blender to ensure the best consistency, and add an additional 2-4 Tbsp of almond milk if needed.
**If you're using fully ripened bananas you do not need to add any sweetener, but if you want sweeter ice cream,  you can add up to ¼ cup of granulated or liquid sweetener of your choice, such as honey, maple syrup, coconut sugar or regular sugar. For a lower calorie option, I've used sugar-free sweeteners with good results, such as monk fruit sweetener and stevia (just be sure to convert according to package instructions).

Nutrition

Calories: 110kcalCarbohydrates: 26gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 7mgPotassium: 283mgFiber: 2gSugar: 18gVitamin A: 50IUVitamin C: 7mgCalcium: 10mgIron: 1mgZinc: 1mg***Net Carbs: 24g
Keyword banana, food processor, icecream
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