Here's a pumpkin donut recipe that can be enjoyed for breakfast, snack or dessert! Made with almond flour, coconut flour, pumpkin puree and other healthy ingredients, these donuts are baked in the oven and dipped in a coarse cinnamon sugar mixture that make these donuts the best fall treat!Makes 10-12 medium sized donuts
Mix all the dry ingredients in a bowl until well incorporated.
Add the wet ingredients into the bowl and stir until well combined.
Spoon or pipe the batter into a donut pan.
Bake in a preheated oven for 15-18 minutes, or until a toothpick inserted into donut comes out clean.
While baking, prepare the sugar mixture by combing sugar and cinnamon in a shallow bowl.
Use a fork or spoon to lift the donuts out of the pan.
Dip the tops of the donuts into the sugar mixture while they are still hot. If the donuts cool, the sugar mixture sticks less
Notes
*You can use any granulated or liquid sweetener of your choice, but honey, maple syrup, coconut sugar, date sugar and maple sugars are the less processed, naturally derived sweeteners. For the lower calorie, reduced carb option reflected in the nutrition facts, use sugar-free sweeteners such as monk fruit sweetener or stevia (but be sure to convert according to package instructions as stevia differs by brand). **use monk fruit sweetener or erythritol for the lower calorie, lower carb option
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