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healthy chocolate peanut butter frosting for cakes low fat in a bowl

Healthy Chocolate Peanut Butter Frosting for Cakes

All Purpose Veggies
Silky and velvety, you wouldn't believe that this chocolate frosting is also low fat and refined sugar free! With just 4 ingredients, it's an easy recipe that can be used to frost cupcakes, cakes and more.
4.63 from 8 votes
Prep Time 10 minutes
Cook Time 0 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 67 kcal

Ingredients
  

Instructions
 

  • In a bowl, stir the powdered peanut butter and cocoa together
  • Add water and whisk until smooth
  • Add honey or maple syrup to sweeten to your liking. Depending on the amount of sweetner you add, you may have to add more powdered peanut butter to thicken the frosting.
  • Lastly, add 2 tsp of coconut oil to the mixture until well incorporated. You can omit this for a low fat option.
  • Set in fridge for 10-15 minutes for the frosting to set.

Nutrition

Calories: 67kcalCarbohydrates: 10gProtein: 4gFat: 3gSaturated Fat: 1gCholesterol: 1mgSodium: 64mgPotassium: 25mgFiber: 2gSugar: 6gVitamin A: 33IUCalcium: 9mgIron: 1mg***Net Carbs: 8g
Keyword chocolate, frosting, low fat, peanut butter
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