Mix together all the ingredients except the white chocolate.
Add more coconut flour (a teaspoon at a time) if the dough is too soft; add a teaspoon or more of almond mlik if the dough is too thick
Shape dough into a rectangular mound, then wrap in plastic wrap or an airtight container, and let the dough set in the fridge for at least 30 minutes.
Slice into bars.
Melt white chocolate chips in the microwave in 20 second bursts until melted, stirring in between.**
Dip the protein bars into the melted chocolate and then set it aside on a clean parchment paper. Drizzle with more chocolate if desired.
Let the chocolate set before enjoying
Notes
*I used unflavored whey/casein protein powder in this recipe for the best color, but other light colored protein powders should work, too.**I used monk fruit sweetener. Before shaping the dough, do a quick taste test and add more sugar if desired.**HERE'S A USEFUL TIP! Add 1-2 teaspoon of coconut oil to the melted chocolate to thin the chocolate. This is how I got the really thin white chocolate coating on the bars.
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