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Cashew Butter Pesto Sauce & Dip
All Purpose Veggies
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3
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Prep Time
11
minutes
mins
Course
Appetizer, Side Dish
Cuisine
American, Italian
Servings
8
servings
Calories
91
kcal
Ingredients
1x
2x
3x
1
cups
fresh basil
packed
¼
cup
parmesan cheese
2
Tbsp
light olive oil
¼
cup
cashew butter
2
cloves
garlic
¼
teaspoon
salt
or more to taste
pinch
of ground black pepper
Instructions
Combine basil, garlic, parmesan cheese, olive oil, and cashew butter in the food processor or blender.
Blend until you get a smooth paste, using a spatula to scrape down bits that haven't been processed.
Use as dip, spread or pasta sauce
Nutrition
Calories:
91
kcal
Carbohydrates:
4
g
Protein:
3
g
Fat:
8
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
5
g
Cholesterol:
1
mg
Sodium:
110
mg
Potassium:
74
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
163
IU
Vitamin C:
1
mg
Calcium:
35
mg
Iron:
1
mg
Zinc:
1
mg
***Net Carbs:
3
g
Keyword
basil
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