Chocolate Sangtugwaja
Ingredients
- 500 g sweetened white bean paste (shiro an)
- 1 large egg yolk
- 1 Tbsp milk of choice
- 1 Tbsp honey
- 5 Tbsp almond flour
- 1 Tbsp cocoa powder
Instructions
- In a clean bowl, mix sweetened white bean paste with egg yolk, milk, honey, almond flour and cocoa powder
- Mix together until smooth
- Prepare a piping bag with a French Star shaped piping tip (I used Ateco 869 size 9)
- Pipe small dollops of the cookie dough onto a parchment lined cookie pan
- Bake in a 350F preheated oven for 15-20 minutes, or until the tops are slightly golden.
- Carefully remove the cookies when cool enough to handle.
- melt white chocolate chips in the microwave in 20 second bursts until melted, stirring in between. Dip the cookies into the chocolate and then set them on a clean parchment paper until set. Enjoy!
Nutrition
Calories: 53kcalCarbohydrates: 11gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 6mgSodium: 1mgPotassium: 3mgFiber: 1gSugar: 8gVitamin A: 8IUVitamin C: 1mgVitamin D: 1µgCalcium: 7mgIron: 1mgZinc: 1mg***Net Carbs: 10g
Did You Like this Recipe?I'd love to know more about it! Please leave a rating or comment below so I know what to add and which recipes to share with you next!