In a clean bowl, mix sweetened white bean paste with egg yolk, milk, honey and almond flour
Mix together until smooth
Transfer half of the cookie batter into another clean bowl and add coffee extract (or other food coloring).
Prepare a piping bag with a French Star shaped piping tip (I used Ateco 869 size 9). Fill one side of the piping bag with the plain cookie batter. Then carefully fill the other side with the colored batter.
Pipe swirls of the cookie batter onto a parchment lined cookie pan
Bake in a 350F preheated oven for 15-20 minutes, or until the tops are slightly golden.
Carefully remove the cookies when cool enough to handle. Enjoy!
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