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Coffee Marbled White Bean Paste Cookies (Korean 상투과자) Gluten-Free korean cookies

Coffee Marbled White Bean Paste Cookies (Sangtugwaja)

All Purpose Veggies
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Prep Time 10 minutes
Cook Time 20 minutes
Course Dessert, Snack
Cuisine Korean
Servings 24 cookies
Calories 69 kcal

Ingredients
  

Instructions
 

  • In a clean bowl, mix sweetened white bean paste with egg yolk, milk, honey and almond flour
  • Mix together until smooth
  • Transfer half of the cookie batter into another clean bowl and add coffee extract (or other food coloring).
  • Prepare a piping bag with a French Star shaped piping tip (I used Ateco 869 size 9). Fill one side of the piping bag with the plain cookie batter. Then carefully fill the other side with the colored batter.
  • Pipe swirls of the cookie batter onto a parchment lined cookie pan
  • Bake in a 350F preheated oven for 15-20 minutes, or until the tops are slightly golden.
  • Carefully remove the cookies when cool enough to handle. Enjoy!

Nutrition

Calories: 69kcalCarbohydrates: 14gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 8mgSodium: 1mgPotassium: 2mgFiber: 1gSugar: 11gVitamin A: 12IUVitamin C: 1mgVitamin D: 1µgCalcium: 8mgIron: 1mgZinc: 1mg***Net Carbs: 13g
Keyword bean, cookies
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