Spicy Honey Ginger Protein Balls

crystallized ginger protein balls for immune boosting benefits

All Purpose Veggies

THIS IS A SMALL BATCH RECIPE. Use the 2x 3x buttons (below the Ingredients Header) to increase servings

5 from 1 vote

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Prep Time 10

Course Snack

Cuisine American

Servings protein balls

Calories 92 kcal

Ingredients

2 Tbsp protein powder*
2 Tbsp coconut flour
2 Tbsp honey**
2 Tbsp crystalized ginger diced
½ tsp ground ginger powder

Instructions

Mix all ingredients together until well mixed. Add more coconut flour if the dough is too soft, add a teaspoon or more of honey or milk if the dough is too thick***
Roll the batter into tablespoon sized balls
Refrigerate for 15 minutes to set

Notes

*I used a plant-based protein powder. Whey protein powder also works, but the result will be gummier.

**You can use maple sugar or agave syrup for vegan options

***I find that it's best to use my hands to mix the dough because it takes some kneading and pressing to get the dough to come together.

Nutrition

Calories: 92kcalCarbohydrates: 15gProtein: 6gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gCholesterol: 12mgSodium: 19mgPotassium: 30mgFiber: 1gSugar: 13gVitamin A: 19IUVitamin C: 1mgCalcium: 24mgIron: 1mgZinc: 1mg***Net Carbs: 14g

Keyword energy bites, protein, protein powder

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