Sweet Soy Sauce Granola

Korean granola with chestnut for fall and winter

All Purpose Veggies

5 from 1 vote

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Prep Time 10

Cook Time 28

Course Breakfast

Cuisine American

Servings servings

Calories 224 kcal

Ingredients

1 cup old fashioned oats
¼ cup chestnuts
2 Tbsp soysauce
2 tsp sesame oil
3 Tbsp brown sugar
¼ cup pinenuts
3 Tbsp raisins

Instructions

Mix all the ingredients except the pine nuts and raisins in a large bowl until well combined.
Spread out the oat mixture in a thin layer on a parchment lined sheet pan
Bake in a 300F preheated oven for 20 minutes
Take the sheet pan out of the oven and turn over the entire mixture with a silicone spatula to help the granola dry out evenly.
Bake 10 minutes more until the oats look well toasted, then remove from oven and cool to room temperature. Stir in the pine nuts and raisins into the mixture.
After the granola is completely cooled, you can store in an airtight container.

Nutrition

Calories: 224kcalCarbohydrates: 37gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 510mgPotassium: 291mgFiber: 3gSugar: 9gVitamin A: 5IUVitamin C: 4mgCalcium: 26mgIron: 2mgZinc: 1mg***Net Carbs: 34g

Keyword breakfast, granola, soy sauce

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