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Gluten-Free Oatmeal Steamed Bread with Walnuts w/ Makgeolli

Oatmeal Steamed Bread w/ Makgeolli

All Purpose Veggies
5 from 1 vote
Prep Time 3 hours
Cook Time 28 minutes
Course Breakfast, Dessert, Snack
Cuisine Korean
Servings 12 servings
Calories 178 kcal

Ingredients
  

  • 250 g oat flour or finely ground oats
  • ¼ cup plus 2 Tbsp brown sugar
  • ¾ tsp salt
  • tsp yeast
  • 1 tsp baking powder
  • 1 ¼ cup korean rice wine (Makgeolli)
  • 2 medium eggs or 1 large egg plus one yolk
  • ½ cup walnuts

Instructions
 

  • Add all ingredients together in a large bowl
  • Let the batter sit, room temperature, for 2-3 hours. Stir every 60 minutes to let the alcohol evaporate from the batter.
  • Pour oatmeal batter onto a steamer paper lined steamer. You can make your own by cutting out a parchment round and using a toothpick to poke small holes all over the parchement. Steam for 30 minutes or until a toothpick inserted comes out clean.
  • Remove the steamed bread from the steamer (be careful, as it can be hot!) and let cool before cutting into squares. Enjoy!

Nutrition

Calories: 178kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 27mgSodium: 197mgPotassium: 123mgFiber: 2gSugar: 5gVitamin A: 41IUVitamin C: 1mgVitamin D: 1µgCalcium: 45mgIron: 1mgZinc: 1mg***Net Carbs: 18g
Keyword korean, oatmeal, steamed
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