Let the batter sit, room temperature, for 2-3 hours. Stir every 60 minutes to let the alcohol evaporate from the batter.
Pour oatmeal batter onto a steamer paper lined steamer. You can make your own by cutting out a parchment round and using a toothpick to poke small holes all over the parchement. Steam for 30 minutes or until a toothpick inserted comes out clean.
Remove the steamed bread from the steamer (be careful, as it can be hot!) and let cool before cutting into squares. Enjoy!
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