4-5packets (or ¾ oz) of unflavored gelatinI used Knox
4cupsoat milk
Liquid steviato taste
Instructions
In a microwave safe glass bowl or extra large measuring cup, dissolve 4-5 packets of gelatin powder in a 1 cup of oat milk. Set aside for 5 minutes. (Use 5 packets for a firmer jello)
Microwave the milk-gelatin mixture for 90 seconds until the mixture is hot (but not boiling).
To the heated mixture, pour about 3 cups of room temperature or oat milk.
Add sweetener (like liquid stevia) to desired sweetness. I used about 1 tsp liquid stevia. Whisk well.
Pour the entire mixture into a glass pyrex pan or ladle into individual ramekins. TIP: use ladle when transferring to smaller containers to prevent spills (speaking from experience). Let cool slightly and place in the fridge overnight (about 5 hours) to let the gelatin set completely.
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