Honey Miso Protein Balls

All Purpose Veggies

makes 4 protein balls

3.80 from 5 votes

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Prep Time 10

Cook Time 0

Course Snack

Cuisine American

Servings servings

Calories 75 kcal

Ingredients

2 Tbsp miso paste
2 Tbsp vanilla protein powder note*
2 Tbsp coconut flour
1 Tbsp honey

Instructions

Mix all ingredients together in a bowl. (read note**)
Add more coconut flour if the dough is too soft, add a teaspoon or more of water or milk of choice if the dough is too thick
Roll the dough into tablespoon sized balls, and refrigerate 15 minutes to help set
Enjoy!

Notes

*I used a plant-based protein powder. Whey protein powder also works, but the result was gummier.

**I find that it's best to use my hands to mix the dough because it takes some kneading and pressing to get the dough to come together.

Nutrition

Calories: 75kcalCarbohydrates: 10gProtein: 6gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 14mgSodium: 342mgPotassium: 49mgFiber: 2gSugar: 5gVitamin A: 7IUVitamin C: 1mgCalcium: 41mgIron: 1mgZinc: 1mg***Net Carbs: 8g

Keyword high protein, no-bake

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