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+ servings

Biscoff Protein Balls

All Purpose Veggies
makes 5 protein balls
4.70 from 10 votes
Prep Time 10 minutes
Cook Time 0 minutes
Course Snack
Cuisine American
Servings 5 servings
Calories 106 kcal

Ingredients
  

Deco (Optional)

  • ¼ cup white chocolate chips, melted

Instructions
 

  • Mix all ingredients together (except the white chocolate). Add more coconut flour if the dough is too soft, add a teaspoon or more of water, or almond milk if the dough is too thick****
  • Roll the batter into tablespoon sized balls, refrigerate for 15 minutes to set**
  • Optional: melt white chocolate chips in the microwave in 20 second bursts until melted, stirring in between. Dip the protein balls into the chocolate and then set them on a clean parchment paper. Sprinkle cookie crumbs on top.

Notes

*I used a plant-based protein powder. Whey protein powder also works, but the result was gummier.
**I like using light-colored sweeteners such as honey-powder in this recipe because it doesn’t affect the color of the final product. Coconut, date, or raw/turbinado sugar are less processed, more natural granulated sugars, but it could make the recipe slightly darker. For the low carb option reflected in the nutrition facts, use a sugar-free substitute such as monk fruit sweetener or stevia powder (but be sure to convert the amount of stevia according to package directions)
***You can use low fat or vegan (almond milk) cream cheese
****I find that it's best to use my hands to mix the dough because it takes some kneading and pressing to get the dough to come together. 

Nutrition

Calories: 106kcalCarbohydrates: 11gProtein: 5gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 17mgSodium: 84mgPotassium: 66mgFiber: 1gSugar: 6gVitamin A: 51IUVitamin C: 1mgVitamin D: 1µgCalcium: 54mgIron: 1mgZinc: 1mg***Net Carbs: 10g
Keyword biscoff, high protein, no-bake
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