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Paleo Cauliflower Chocolate Muffins Made in the Food Processor

Cauliflower Chocolate Muffins

All Purpose Veggies
4.58 from 14 votes
Prep Time 15 minutes
Cook Time 30 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 172 kcal

Ingredients
  

Instructions
 

  • Line 11-12 cups of a standard muffin tin with paper liners, and preheat the oven to 350F, and preheat the oven to 350F
  • In a food processor or high powered blender, blend all the ingredients except the chocolate chips
  • Divide the batter into muffin cups. Bake for 30 minutes or so until a toothpick inserted into the center comes out clean.
  • Remove from pan, let cool and enjoy! These actually taste better the day after they've been made.

Notes

*You can use any granulated or liquid sweetener of your choice, but honey, maple syrup, coconut sugar, date sugar and maple sugars are the less processed, naturally derived options. For the lower calorie, reduced carb option reflected in the nutrition facts, use sugar-free sweeteners such as monkfruit sweetener or stevia (just be sure to convert according to package instructions). 

Nutrition

Calories: 172kcalCarbohydrates: 12gProtein: 3gFat: 15gSaturated Fat: 4gTrans Fat: 1gCholesterol: 31mgSodium: 193mgPotassium: 183mgFiber: 4gSugar: 1gVitamin A: 45IUVitamin C: 11mgVitamin D: 1µgCalcium: 65mgIron: 2mgZinc: 1mg***Net Carbs: 8g
Keyword cake, cauliflower, chocolate
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