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The Best Brunch Appetizer Idea: Scrambled Egg Stuffed Bread

Scrambled Egg Stuffed Bread Loaf

All Purpose Veggies
5 from 1 vote
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Prep Time 15 minutes
Cook Time 30 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 6 servings
Calories 62 kcal

Ingredients
  

  • ½ loaf french bread loaf (6 inches long)
  • 3 cups scrambled eggs , diced

Instructions
 

  • Hollow out the baguette: First, slice the ends of the baguette and CAREFULLY use a long serrated knife to hollow out the center of the loaf, leaving the half an inch of crust in tact
  • TIP: longer baguette loaves are harder to hollow out, so I usually cut the longer ones in half and work with shorter loaves
  • Spoon in the prepared scrambled eggs into the baguette starting from one end, pushing down the filling so that it is well stuffed. Stuff the other side with filling.
  • Store the stuffed baguettes in the fridge for 30 minutes (up to 1 day) inside a large Ziploc bag or covered container
  • Slice before serving. The leftover loaf/slices can be stored in the fridge for up to 3 days. The egg filling inside the bread keeps the bread somewhat soft, even when stored in the fridge.

Nutrition

Calories: 62kcalCarbohydrates: 2gProtein: 12gFat: 1gSodium: 221mgFiber: 1gVitamin A: 983IUVitamin D: 59µgIron: 2mgZinc: 1mg***Net Carbs: 1g
Keyword bread, egg, savory, stuffed
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