Avocado Stuffed French Bread
Ingredients
- ½ loaf french bread loaf (6 inches long)
- 2 medium avocado , diced
- 1 Tbsp lemon juice
- ¼ tsp salt ,to taste
Instructions
- Hollow out the baguette: First, slice the ends of the baguette and CAREFULLY use a long serrated knife to hollow out the center of the loaf, leaving the half an inch of crust in tact
- TIP: longer baguette loaves are harder to hollow out, so I usually cut the longer ones in half and work with shorter (6-inch) loaves
- Prepare filling by mixing diced avocado, lemon juice and salt, to taste
- Spoon in the avocado filling into the baguette starting from one end, pushing down the filling so that it is well stuffed. Stuff the other side with filling.
- Store the stuffed baguettes in the fridge for 30 minutes (up to 1 day).
- Slice before serving. The leftover loaf/slices can be stored in the fridge for up to 3 days. The avocado filling inside the bread keeps the bread somewhat soft, even when stored in the fridge.
Nutrition
Calories: 108kcalCarbohydrates: 6gProtein: 1gFat: 10gSaturated Fat: 1gSodium: 102mgPotassium: 328mgFiber: 4gSugar: 1gVitamin A: 98IUVitamin C: 8mgCalcium: 8mgIron: 1mgZinc: 1mg***Net Carbs: 2g
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