1Tbspmonk fruit sweetener(OPTIONAL) can omit or use stevia or erythritol instead
3Tbspcream cheese of choice(about 1.5 oz)**
¼cupraspberries, fresh or thawed from frozen
Instructions
Mix the protein powder, coconut flour and (optional) monk fruit sweetener together in a small bowl.
Add raspberries and cream cheese
Note: I find that it’s best to use my hands to mix the dough because it takes some kneading and pressing to get the dough to come together.
Add more coconut flour if the dough is too soft, add a teaspoon of almond milk or water if the dough is too thick*
Roll the batter into tablespoon sized balls, and refrigerate for 15 minutes to set
Enjoy!
To turn these into protein truffles, you can also coat these protein balls in melted white chocolate.
Video
Notes
*I used Orgain Vanilla Protein Powder (a plant-based protein powder). Whey protein powder also works, but the result will be gummier.**You can also use vegan cream cheese alternatives like Tofutii, or coconut milk cream cheese.3/28/23 UPDATE - new photos!
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