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How to Make Ginger Jello from Scratch

Spicy Ginger Tea Jello Made in the Microwave

All Purpose Veggies
5 from 1 vote
Prep Time 30 minutes
Course Dessert
Cuisine American
Servings 8
Calories 4 kcal

Ingredients
  

  • ¼ cup sliced ginger, fresh or frozen *
  • 4 packets (or ¾ oz) of unflavored gelatin I used Knox
  • 4 cups water
  • Liquid stevia to taste

Instructions
 

  • First, make ginger tea. Boil about ¼ cup of sliced ginger in 4 cups of water for at least 30 minutes on medium-low heat (on a simmer). Alternatively, you can seep 8 ginger tea bags in 4 cups of hot water for 10 minutes.
  • While ginger tea is boiling, dissolve 4 packets of gelatin power in a ½ cup of room-temperature water. Set aside for 5 minutes.
  • Once the ginger tea is ready, pour up to 4 cups of the hot tea into the prepared gelatin mixture and whisk until no lumps remain. Note that depending on how long you simmered the ginger tea you may just have less than 4 cups.
  • Pour the entire mixture into a glass pyrex pan or individual ramekins. Let cool slightly and place in the fridge overnight to let the gelatin set completely.

Notes

*Alternatively, you can seep 8 ginger tea bags in 4 cups of hot water for 10 minutes.

Nutrition

Calories: 4kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 7mgPotassium: 13mgFiber: 1gSugar: 1gVitamin C: 1mgCalcium: 4mgIron: 1mg
Keyword cold dessert, ginger, immunity, jello
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