4packets (or ¾ oz) of unflavored gelatinI used Knox
4cupswater
Liquid steviato taste
Instructions
First, make ginger tea. Boil about ¼ cup of sliced ginger in 4 cups of water for at least 30 minutes on medium-low heat (on a simmer). Alternatively, you can seep 8 ginger tea bags in 4 cups of hot water for 10 minutes.
While ginger tea is boiling, dissolve 4 packets of gelatin power in a ½ cup of room-temperature water. Set aside for 5 minutes.
Once the ginger tea is ready, pour up to 4 cups of the hot tea into the prepared gelatin mixture and whisk until no lumps remain. Note that depending on how long you simmered the ginger tea you may just have less than 4 cups.
Pour the entire mixture into a glass pyrex pan or individual ramekins. Let cool slightly and place in the fridge overnight to let the gelatin set completely.
Notes
*Alternatively, you can seep 8 ginger tea bags in 4 cups of hot water for 10 minutes.
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