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+ servings
mini applesauce cakes, cakelets made with whole wheat flour and with white bean paste filling

Bean Paste Stuffed Cakelets (Applesauce Cakes Made w/ Whole Wheat)

All Purpose Veggies
4.75 from 4 votes
Prep Time 20 minutes
Cook Time 20 minutes
Course Breakfast
Cuisine American, Korean
Servings 12 servings
Calories 151 kcal

Ingredients
  

Instructions
 

  • Mix all dry ingredients together (flour, baking powder, baking soda, salt and sugar) in a bowl
  • Add the wet ingredients all at once (the applesauce, vinegar, eggs, oil and water) and stir with a whisk quickly, until just mixed and the batter is smooth
  • Preheat oven to 350F, and prepare filling by rolling the sweetened red/white bean paste into tablespoon-sized balls. Set aside.
  • Pour about 2 Tbsp of batter into a well-greased cakelet (or muffin) pan.
  • Drop the balls of filling into the center of the wells
  • Pour the batter over the filling, being careful to only fill the cake pan to about ¾ full so the batter doesn't pour over the sides while it's baking.
  • Bake at 350F for 20-25 minutes until slightly browned. Test for doneness by inserting a toothpick or cake tester--they should come out clean without wet crumbs.

Notes

*You can use any granulated sugar of your choice, but I like using honey powdercoconutdate and maple sugars which are healthier alternatives to white processed sugar.  For the lower carb, lower calorie option, you can use a sugar-free substitute such as monk fruit sweetener or, stevia powder (but you’ll have to convert the amount of stevia according to package directions).

Nutrition

Calories: 151kcalCarbohydrates: 27gProtein: 4gFat: 3gSaturated Fat: 1gTrans Fat: 1gCholesterol: 27mgSodium: 91mgPotassium: 26mgFiber: 2gSugar: 17gVitamin A: 42IUVitamin C: 1mgCalcium: 21mgIron: 1mg***Net Carbs: 25g
Keyword applesauce, cake, cakelets, desserts
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