Mix oat flour, almond flour, sugar, baking powder and salt together in a bowl
Add the wet ingredients (egg, applesauce) and use a whisk to quickly stir the ingredients together and the batter is smooth.
Grease a mini muffin pan with oil (don't forget this step!)
Use a small scooper to portion the batter into the pan
Bake 350F for 20 minutes, or until a toothpick inserted comes out clean.
In a small bowl, combine the granulated sugar and cinnamon.
Remove the donuts from the pan and roll them into the cinnamon and sugar mixture. Set them on a wire rack to set. Enjoy!
Notes
*You can use any granulated sugar of your choice, but coconut, date and maple sugars are less processed sugars I would recommend. Honey and maple syrup should also work, but I have not yet tried. For a lower carb, lower calorie option, use sugar-free sweeteners such as monk fruit sweetener or stevia (but you'll have to convert according to package instructions).
Did You Like this Recipe?I'd love to know more about it! Please leave a rating or comment below so I know what to add and which recipes to share with you next!