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flourless applesauce mini baked donuts

Gluten-Free Cinnamon Sugar Mini Baked Donuts (Made with Applesauce)

All Purpose Veggies
5 from 3 votes
Prep Time 10 minutes
Cook Time 15 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 57 kcal

Ingredients
  

Donut

Cinnamon Sugar

  • 1 tsp cinnamon
  • cup granulated sugar of choice*

Instructions
 

  • Preheat oven to 350F
  • Mix oat flour, almond flour, sugar, baking powder and salt together in a bowl
  • Add the wet ingredients (egg, applesauce) and use a whisk to quickly stir the ingredients together and the batter is smooth.
  • Grease a mini muffin pan with oil (don't forget this step!)
  • Use a small scooper to portion the batter into the pan
  • Bake 350F for 20 minutes, or until a toothpick inserted comes out clean.
  • In a small bowl, combine the granulated sugar and cinnamon.
  • Remove the donuts from the pan and roll them into the cinnamon and sugar mixture. Set them on a wire rack to set. Enjoy!

Notes

*You can use any granulated sugar of your choice, but coconut, date and maple sugars are less processed sugars I would recommend. Honey and maple syrup should also work, but I have not yet tried. For a lower carb, lower calorie option, use sugar-free sweeteners such as monk fruit sweetener or stevia (but you'll have to convert according to package instructions).

Nutrition

Calories: 57kcalCarbohydrates: 5gProtein: 2gFat: 3gSaturated Fat: 1gTrans Fat: 1gCholesterol: 16mgSodium: 91mgPotassium: 31mgFiber: 1gSugar: 1gVitamin A: 25IUVitamin C: 1mgCalcium: 35mgIron: 1mg***Net Carbs: 4g
Keyword applesauce, donut, oatmeal
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