Chocolate Oreo (Cookies & Cream) Nice Cream Recipe Made Using Bananas
Ingredients
- 3 medium bananas , about 300 grams
- 2 Tbsp cocoa powder ,preferably dark cocoa powder
- 3 Tbsp granulated or liquid sweetener of choice*
- 6 Oreo cookies , crumbled
Instructions
- Peel and slice the bananas to 1 inch slices
- Spread the banana slices and strawberries inside a 1 gallon ziploc bag and freeze overnight (or until frozen solid)
- In a food processor or high-powered blender, blend frozen banana slices, cocoa powder and sweetener of choice together until smooth.
- Pour into a freezer safe container, like a pyrex glass container
- Stir in the crumbled Oreo pieces
- Serve immediately as a soft serve, or pour into a lidded container, preferably glass (like pyrex). Cover and freeze.
- For best icecream consistency, take container out of the freezer and let sit out at room temperature for 10 mins. If it's in a microwaveable container, you can also microwave it for 15 seconds until softened.
Notes
*You can use any granulated or liquid sweetener of your choice, but honey, maple syrup, coconut sugar, date sugar and maple sugars are the less processed, naturally derived options. For a lower calorie option, I've used sugar-free sweeteners with good results, such as monk fruit sweetener and stevia (just be sure to convert according to package instructions).
**While a food processor will give you the best results, you can also use a high-powered blender (such as Vitamix) that comes with a tamper. Use the tamper to push the ingredients into the blades of the blender to ensure the best consistency.
Nutrition
Calories: 154kcalCarbohydrates: 31gProtein: 2gFat: 4gSaturated Fat: 1gTrans Fat: 1gSodium: 84mgPotassium: 326mgFiber: 3gSugar: 17gVitamin A: 48IUVitamin C: 7mgCalcium: 9mgIron: 2mg***Net Carbs: 28g
Did You Like this Recipe?I'd love to know more about it! Please leave a rating or comment below so I know what to add and which recipes to share with you next!