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flourless zucchini pancakes made in the food processor

Flourless Zucchini Pancakes (made in the Blender)

All Purpose Veggies
4 from 4 votes
Prep Time 15 minutes
Cook Time 15 minutes
Course Breakfast
Cuisine American
Servings 5 small pancakes
Calories 119 kcal

Ingredients
  

Instructions
 

  • Blend all ingredients in blender or food processor until smooth.
  • Let sit for 10-15 minutes for the oats to absorb all the liquid.
  • Scoop about ⅓ cup of the batter onto a lightly oiled griddle/frying pan, heat on both sides until lightly brown and hot. Cook on low-medium heat to prevent burning and allow the pancakes to cook evenly.
  • Top with honey, maple syrup, pancake syrup, butter or drippy almond butter. Enjoy!

Notes

*I used gluten-free old fashioned oats to make them gluten-free, but you can use regular oats if you want
** you can use natural sweeteners such as honey, maple syrup or coconut sugar. You can also use a sugar-free sweetener for a low-calorie option

Nutrition

Calories: 119kcalCarbohydrates: 14gProtein: 5gFat: 6gSaturated Fat: 1gCholesterol: 65mgSodium: 228mgPotassium: 133mgFiber: 2gSugar: 2gVitamin A: 134IUVitamin C: 4mgCalcium: 68mgIron: 1mg***Net Carbs: 12g
Keyword griddle, pancakes, zucchini
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