Blend all ingredients in blender or food processor until smooth.
Let sit for 10-15 minutes for the oats to absorb all the liquid.
Scoop about ⅓ cup of the batter onto a lightly oiled griddle/frying pan, heat on both sides until lightly brown and hot. Cook on low-medium heat to prevent burning and allow the pancakes to cook evenly.
Top with honey, maple syrup, pancake syrup, butter or drippy almond butter. Enjoy!
Notes
*I used gluten-free old fashioned oats to make them gluten-free, but you can use regular oats if you want** you can use natural sweeteners such as honey, maple syrup or coconut sugar. You can also use a sugar-free sweetener for a low-calorie option
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