Vegan Cinnamon Applesauce Scones Recipe

Vegan Spiced Cinnamon Applesauce Scones: Cozy, Healthy, and Homemade Goodness

Vegan Cinnamon Applesauce Scones Recipe

All Purpose Veggies

These cozy, spiced Cinnamon Applesauce Scones are light, eggless and butter-free - a delightful treat for satisfying your sweet tooth without the guilt. Infused with cinnamon, the star ingredient of these vegan scones is applesauce which adds moisture, subtle sweetness, and a wholesome goodness that will help start the day on a happy, positive note. Enjoy them for breakfast or as a satisfying snack any time of the day, regardless of the season.

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Prep Time 15

Cook Time 25

Course Breakfast, Dessert

Cuisine American, British

Servings scones

Calories 309 kcal

Ingredients

DRY INGREDIENTS

1 ½ cup all-purpose flour (180g)
½ cup almond flour (54g)
2 Tbsp cornstarch
¼ cup sugar of choice , use monk fruit sweetener for lower carb option
½ tsp salt
2 tsp baking powder
1 tsp cinnamon powder

ADD INS*

¼ cup old fashioned oats

WET INGREDIENTS

¼ cup melted coconut oil (50g)
⅓ cup unsweetened applesauce
4 Tbsp heavy whipping cream of choice , cold. Either plant-based or regular dairy-based heavy cream is fine

TOPPING

6 tsp sugar , for topping
1 pinch cinnamon powder

Instructions

Make the Dough

In a medium 4-quart mixing bowl, combine the dry ingredients: all-purpose flour, almond flour, cornstarch, baking powder, sugar, salt and cinnamon powder. Mix well.
In a separate microwave-safe bowl, melt coconut oil in the microwave for about 30 seconds. Add ⅓ cup of the applesauce.
Add the coconut oil-applesauce mixture to the dry ingredients all at once. First use a spoon to roughly mix the dough.
The batter will still be clumpy.
Mix in the oats and 4 tablespoons of cold vegan heavy cream (or more as needed) and use both your hands to bring the dough together without overworking it.
📝TIP: instead of "kneading" the dough, use the flat of your palm to press the dough into shape. Think of it more as gently pressing and shaping rather than traditional kneading, which can make the scones tough. It's also ok if the dough is not completely smooth.

Shape and Cut the Dough

Flatten the dough into a disk-shape and pre-heat the oven to 350°F (175°C). For best results, chill the dough for at least 20 minutes while the oven pre-heats.
📝TIP: You can also freeze the dough as is to bake later! Wrap in a ziploc bag or plastic wrap and freeze for up to a month.
Cut the dough into 6 equal wedges using a pastry cutter or knife.

Bake the Scone

Place the wedges on a prepared baking sheet lined with parchment paper
Mix the sugar and cinnamon in a small bowl. Press 1 tsp of the cinnamon sugar on top of each scone.
Bake for 23-25 minutes, or until the edges are golden brown.
If baking from frozen, bake for 30-35 minutes.
Enjoy!

Notes

*Feel free to customize this recipe with your favorite add-ins! Nuts, seeds, and dried fruits are excellent choices if you're looking to switch things up. I've also compiled a list of SCONE FLAVOR and ADD IN IDEAS if you need more ideas.

Nutrition

Calories: 309kcalCarbohydrates: 35gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 11mgSodium: 339mgPotassium: 67mgFiber: 3gSugar: 3gVitamin A: 153IUVitamin C: 0.2mgVitamin D: 0.2µgCalcium: 115mgIron: 2mgZinc: 0.4mg***Net Carbs: 32g

Keyword almond flour, applesauce, scones

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