½RecipeBrown Rice Mochi (Using a Mochi Maker)*see link top of page
1RecipeNo-Bake Chickpea Cookie Dough (Just 5 ingredients!)*see link top of page
Instructions
Roll the prepared chickpea dough into balls
Take a few mochi squares and microwave until warm (about 10-15 seconds, more if from frozen)
Once warm, the mochi will be stretchy. Stretch so that the mochi is about the size of your palm.
Wrap the mochi dough around one of the chickpea cookie dough balls and pinch the edges tightly to seal. (TIP: You can use scissors to cut off the excess mochi.
Roll and press the finished mochi between your palms to finish shaping.
Keyword chickpeas, chocolatechips, mochi
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