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Brown Rice Mochi with chickpea chocolate chip cookie dough filling

Chickpea Chocolate Chip Cookie Dough Stuffed Mochi

All Purpose Veggies
4 from 1 vote
Prep Time 13 hours
Cook Time 15 minutes
Course Dessert
Cuisine Japanese

Ingredients
  

  • ½ Recipe Brown Rice Mochi (Using a Mochi Maker) *see link top of page
  • 1 Recipe No-Bake Chickpea Cookie Dough (Just 5 ingredients!) *see link top of page

Instructions
 

  • Roll the prepared chickpea dough into balls
  • Take a few mochi squares and microwave until warm (about 10-15 seconds, more if from frozen)
  • Once warm, the mochi will be stretchy. Stretch so that the mochi is about the size of your palm.
  • Wrap the mochi dough around one of the chickpea cookie dough balls and pinch the edges tightly to seal. (TIP: You can use scissors to cut off the excess mochi.
  • Roll and press the finished mochi between your palms to finish shaping.
Keyword chickpeas, chocolatechips, mochi
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