Sugar Free Vanilla Whipped Cream With Added Greek Yogurt
Here's a tangy Whipped Cream recipe that incorporates Greek Yogurt. The tangy addition of the Greek Yogurt gives the whipped cream a tangy flavor. I love serving it with sweet breakfast treats like pancakes, oatmeal, scones and more
Equipment
Ingredients
- 1 cup heavy cream , also called heavy whipping cream
- 2 to 3 Tbsp granulated Monk Fruit Sweetener , or a granulated sugar of choice*
- 1 tsp vanilla extract , optional for more flavor
- ¼ cup Greek yogurt , can use full fat or fat free.
Instructions
- For best results, chill mixing bowl in the fridge for 15 minutes before whipping. Keep heavy cream cold in the fridge until then.
- Pour the cold heavy cream into the chilled mixing bowl. If you're using a stand mixer, use the whisk attachment. You can also use a hand mixer with beaters.
- Add 2 Tbsp granulated Monk Fruit Sweetener and vanilla extract
- Begin whipping the cream at low speed, gradually increasing to high as it thickens.
- Do a quick taste test and add more Monk Fruit Sweetener if you want it sweeter
- Whip the cream until it thickens and reaches stiff peaks, or until the beater starts to leave tracks in the cream (see pics)Note: Be careful not to over-whip, as it can turn into butter.
- Gently fold in the Greek yogurt using a silicone spatula.
- Use the freshly whipped cream to top your favorite desserts, such as cakes, pies, fruits, or hot beverages like coffee or hot chocolate.
- If you have leftover whipped cream, store it in an airtight container in the refrigerator. It will keep well for 1-2 days. You may need to re-whip it for a few seconds to restore the desired consistency.
- Yields approximately 2 cups of whipped cream
Notes
*You can use other sugar-free substitutes such as erythritol, allulose or stevia. Keep in mind that if using stevia powder to convert the amount of stevia according to package directions
Nutrition
Calories: 432kcalCarbohydrates: 17gProtein: 6gFat: 44gSaturated Fat: 28gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 136mgSodium: 44mgPotassium: 116mgSugar: 5gVitamin A: 1766IUVitamin C: 1mgVitamin D: 2µgCalcium: 112mgIron: 0.1mgZinc: 0.3mg***Net Carbs: 17g
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