Easy Oreo Whipped Cream Recipe For Any Dessert Frosting
This super fun and easy Oreo Whipped Cream is a party favorite, and actually a time machine in disguise :) Featuring a creamy blend of crushed Oreos, heavy cream, and a touch of vanilla, it's a decadent topping that will bring back all the sweet nostalgia of childhood treats. Just perfect for frosting your desserts, from cakes to cupcakes.
Equipment
Ingredients
- 1 cup heavy cream , also called heavy whipping cream
- 2 Tbsp granulated sugar , or sugar of choice*
- 1 tsp vanilla extract , optional for more flavor
- 4 oreo cookies
Instructions
Prepare the Oreo Cookies
- Take four Oreo cookies and gently scrape off the creamy filling from each cookie.
- Process them in a mini blender until they turn into a fine powder. Alternatively, you can place the Oreos in a sealed plastic bag and crush them with a rolling pin, but use a sieve to sift out any large chunks as they can clog the piping tip and make it messy to pipe.
Whip the Heavy Cream
- Pour the cold heavy cream into a 2 quart mixing bowl. If you're using a stand mixer, use the whisk attachment. You can also use a hand mixer with beaters.
- Add the vanilla extract and sugar.
- Begin whipping the cream at low speed, gradually increasing to high as it thickens.
- Whip the cream until it thickens and reaches stiff peaks, or until the beater starts to leave tracks in the cream (see pics)Note: Be careful not to over-whip, as it can turn into butter.
- Gently fold the finely processed Oreo powder into the whipped cream
- Yields approximately 2 cups of whipped cream
- Use the freshly whipped cream to top your favorite desserts, such as cakes, pies, fruits, or hot beverages like coffee or hot chocolate.
Storing Instructions
- If you have leftover whipped cream, store it in an airtight container in the refrigerator. It will keep well for 1-2 days. You may need to re-whip it for a few seconds to restore the desired consistency.
Notes
*Sugar Substitutions:
For a lower carb option, replace sugar with a sugar-free substitute such as granulated monk fruit sweetener or erythritol. If using stevia powder, be sure to convert the amount of stevia according to package directions.
You can also use 3 Tbsp of powdered sugar for every 2 Tbsp of sugar in this recipe.
Nutrition
Calories: 1136kcalCarbohydrates: 65gProtein: 9gFat: 95gSaturated Fat: 57gPolyunsaturated Fat: 5gMonounsaturated Fat: 26gTrans Fat: 0.03gCholesterol: 269mgSodium: 251mgPotassium: 345mgFiber: 1gSugar: 51gVitamin A: 3500IUVitamin C: 1mgVitamin D: 4µgCalcium: 168mgIron: 6mgZinc: 1mg***Net Carbs: 64g
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