Ginger Pumpkin Bread with Simple Lemon Glaze (super moist vegan recipe)
Here's a delectable Moist Pumpkin Gingerbread, combining the rich flavors of pumpkin, warm spices, and the unique taste of crystallized ginger. Its tender and moist texture will surely be a hit with friends and family.This recipe has been adapted from the "Moist Gingerbread Cake With Lemon Glaze" By Florence Fabricant
Equipment
Ingredients
Dry Ingredients:
- 1 ½ cups all-purpose flour (180g)
- ½ cup almond flour (60g)
- ¼ cup dark brown sugar (55g)
- ½ tsp salt
- 3 tsp baking powder
- 2 tsp cocoa powder
- 1 tsp cinnamon
- 1 tsp ground ginger
- ¼ tsp ground cloves
- ⅛ tsp nutmeg
Wet Ingredients:
- 1 ½ cups pumpkin puree (366g)
- ¼ cup molasses (84g)
- ½ cup light olive oil (110g)
- ¼ cup strongly brewed coffee (60g)
Add-Ins:
- ½ to 1 cup diced crystallized ginger , add as much as desired
Simple Lemon Glaze
- ½ cup confectioners sugar
- 1 Tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper for easy removal.
- In a large mixing bowl, whisk together the dry ingredients: all-purpose flour, almond flour, dark brown sugar, salt, baking powder, cocoa powder, cinnamon, ground ginger, ground cloves, and nutmeg. Ensure they are well combined.
- In another bowl, mix the wet ingredients: pumpkin puree, molasses, light olive oil, and strongly brewed coffee. Stir until the mixture is smooth and fully incorporated.
- Gradually add the wet ingredients to the dry ingredients. Stir gently until you have a smooth batter. Do not overmix.
- Fold in the diced crystallized ginger.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake the Pumpkin Gingerbread in the preheated oven for about 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Mix the lemon glaze ingredients together and pour over the cooled gingerbread. Wait for the glaze to set before serving.
- Slice and enjoy
Video
Nutrition
Calories: 226kcalCarbohydrates: 29gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 210mgPotassium: 195mgFiber: 2gSugar: 14gVitamin A: 4767IUVitamin C: 1mgCalcium: 100mgIron: 2mgZinc: 0.2mg***Net Carbs: 27g
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