Vegan Starbucks Pumpkin Loaf Recipe
This Vegan Starbucks Pumpkin Loaf Copycat Recipe has all the delightful flavors of the popular Starbucks pumpkin loaf, but a healthier and vegan-friendly!
Equipment
Ingredients
Dry Ingredients:
- 1 ½ cups all-purpose flour (180g)
- ½ cup almond flour (60g)
- ½ tsp salt (3g)
- 3 tsp baking powder (12g)
- 1 tsp pumpkin pie spice (2g)
Wet Ingredients:
- 1 ½ cups pumpkin puree (366g)
- ½ cup melted coconut oil (108g) or light olive oil**
- ½ cup maple syrup (120g)
- ¼ cup unsweetened almond milk (57g)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a standard loaf pan or line it with parchment paper for easy removal.
- In a large mixing bowl, whisk together the dry ingredients: all-purpose flour, almond flour, salt, baking powder, and pumpkin pie spice. Make sure they are thoroughly combined.
- In a separate bowl, mix the wet ingredients: pumpkin puree, melted coconut oil (or light olive oil), maple syrup and almond milk. Stir until the mixture is smooth and well incorporated.
- Gradually add the wet ingredients to the dry ingredients. Stir gently until you have a smooth batter. Avoid overmixing.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Sprinkle the pumpkin seeds (pepitas) on top of the batter
- Bake the Pumpkin Loaf in the preheated oven for about 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Slice and enjoy
Notes
*Tip for Melting coconut oil - If you're anything like me, dealing with melted coconut oil can be a hassle, not to mention the extra dishes to clean up. Here's a helpful tip: before you begin, place the entire container of coconut oil in a bowl of warm water. As you prep other ingredients, the gentle warmth will naturally melt the coconut oil, streamlining your cooking process.
Nutrition
Calories: 220kcalCarbohydrates: 25gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 206mgPotassium: 111mgFiber: 2gSugar: 9gVitamin A: 4767IUVitamin C: 1mgCalcium: 100mgIron: 2mgZinc: 0.3mg***Net Carbs: 23g
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