2-Ingredient Vegan Cream Cheese Frosting
Enjoy the creamy, dairy-free goodness of this vegan cream cheese frosting that's perfect for all your sweet treats
Ingredients
- 6 oz vegan cream cheese ,can sub with regular dairy cream cheese, either full fat or low fat.
- ½ cup powdered sugar of choice ,use sugar free confectioner's sugar for low calorie option
Instructions
- In a medium-sized mixing bowl, add the vegan cream cheese. For best results, use cream cheese that's room temperature,
- Sift the powdered sugar into the bowl to ensure there are no lumps in the frosting.
- beat the vegan cream cheese and powdered sugar together until smooth and well combined. You want a creamy and fluffy texture for the frosting.
- Taste the frosting and adjust the sweetness to your liking. If you prefer a sweeter frosting, you can add a bit more powdered sugar.
- Fit into a piping bag and pipe this luscious vegan cream cheese frosting over cakes, cupcakes, cookies, or any other baked goods of your choice.
Nutrition
Calories: 179kcalCarbohydrates: 146gProtein: 27gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gCholesterol: 20mgSodium: 1194mgPotassium: 473mgSugar: 9gVitamin A: 90IUCalcium: 597mgIron: 0.3mgZinc: 3mg***Net Carbs: 146g
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