Simple 2-Ingredient Greek Yogurt Icing
Enjoy your delicious baked treats with this simple and delightful 2 ingredient icing! The Greek yogurt adds a creamy texture and a touch of tanginess to the glaze. Perfect for your favorite baked goods such as cakes, cupcakes, donuts, or cinnamon rolls.
Ingredients
- ½ cup confectioner's sugar (60g) , use powdered erythritol for the sugar free option
- 1 Tbsp Greek yogurt
Instructions
- In a small mixing bowl, combine the confectioners sugar (powdered sugar) with Greek yogurt
- Stir the mixture until the powdered sugar is fully dissolved and the glaze has a smooth consistency. The glaze should be pourable, but not too runny.
- If the glaze is too thick for your liking, add a little more Greek yogurt, a teaspoon at a time, and mix well until you reach the desired consistency.
- If the glaze is too thin and you prefer a thicker consistency, add more powdered sugar, a tablespoon at a time, and mix until you achieve the desired thickness.
- Once you have the glaze at your preferred consistency, it's ready to use.
- Drizzle the prepared glaze over your favorite baked goods such as cakes, cupcakes, donuts, or cinnamon rolls. You can also use it to glaze cookies or muffins.
- Allow the glaze to set for a few minutes before serving.
- Enjoy!
Video
Nutrition
Calories: 245kcalCarbohydrates: 60gProtein: 2gFat: 0.3gSaturated Fat: 0.2gCholesterol: 1mgSodium: 8mgPotassium: 1mgSugar: 59gVitamin A: 9IUCalcium: 18mgIron: 0.04mgZinc: 0.01mg***Net Carbs: 60g
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