Pumpkin Marmalade Mochi Blondies

All Purpose Veggies

3.50 from 4 votes

Pin it Print it

Prep Time 15

Cook Time 40

Course Dessert

Cuisine Japanese

Servings Slices

Calories 181 kcal

Ingredients

½ cup mochiko flour, sweet rice or glutinous rice flour
½ cup almond flour (or oat, whole wheat, plain flour)
1 pinch salt
⅓ cup orange or citron marmalade
1 large egg
1 Tbsp light olive oil
⅓ cup pumpkin puree

Instructions

Mix mochiko flour, almond flour and salt together in a bowl
Add the wet ingredients (pumpkin, egg, marmalade and oil) into the bowl
Stir the ingredients together until well incorporated and the batter is smooth.
Pour batter into a well-greased loaf or small cake pan *
Bake 350F for 30-40 minutes, or until a toothpick inserted comes out clean.

Notes

*I used olive oil cooking spray to grease the loaf/cake pan. Just make sure that you get the sides of the pan, too! If you don’t have olive oil cooking spray you can use other vegetable oil sprays. You can also grease the pans with melted coconut oil.

Nutrition

Calories: 181kcalCarbohydrates: 26gProtein: 4gFat: 8gSaturated Fat: 1gCholesterol: 27mgSodium: 28mgPotassium: 55mgFiber: 2gSugar: 11gVitamin A: 2169IUVitamin C: 1mgCalcium: 34mgIron: 1mg***Net Carbs: 24g

Keyword blondies, marmalade, mochi, pumpkin

Did You Like this Recipe?I'd love to know more about it! Please leave a rating or comment below so I know what to add and which recipes to share with you next!