Healthy Avocado Mochi Blondies (Gluten-Free)
Ingredients
- ½ cup mochiko flour, sweet rice or glutinous rice flour
- ½ cup almond flour (oat flour, whole wheat or plain flour also ok)
- ¼ cup honey or maple syrup or light-colored granulated sugar of choice*
- 1 pinch salt
- 1 medium ripe avocado ⅔ cup mashed
- 1 large egg
Instructions
- Mix mochiko flour, almond flour and salt together in a bowl
- Add the wet ingredients (mashed ripe avocado, egg and honey) into the bowl
- Stir the ingredients together until well incorporated and the batter is smooth.
- Pour batter into a well-greased loaf or small cake pan **
- Bake 350F for 30-40 minutes, or until a toothpick inserted comes out clean.
Notes
*For this recipe, I would recommend that you use a light colored sweetener to keep the green color vibrant. For keto options, you could also use stevia (but stevia differs by brand/ form, so you’ll have to convert according to package instructions).
**I used olive oil cooking spray to grease the loaf/cake pan. Just make sure that you get the sides of the pan, too! If you don’t have olive oil cooking spray you can use other vegetable oil sprays. You can also grease the pans with melted coconut oil.
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