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+ servings
A bowl of-Bake Chickpea Cookie Dough

No-Bake Chickpea Cookie Dough (Just 5 ingredients!)

All Purpose Veggies
makes about 2.5 cups of chickpea cookie dough, with 1 serving = around 3 oz
5 from 1 vote
Prep Time 15 minutes
Cook Time 0 minutes
Course Dessert
Cuisine American
Servings 5 servings
Calories 203 kcal

Ingredients
  

Instructions
 

  • Blend all ingredients (except the chocolate chips) together in a food processor or a high-powered blender**
  • Make sure to scrape the sides of the container between pulses to ensure the best consistency.

Notes

*You can use any granulated or liquid sweetener of your choice, but honey, maple syrup, coconut sugar, date sugar and maple sugars are the less processed, naturally derived options. For a lower calorie option, I've used sugar-free sweeteners with good results, such as stevia (just be sure to convert according to package instructions). 
**While a food processor will give you the best results, you can also use a high-powered blender (such as Vitamix) that comes with a tamper. Use the tamper to push the ingredients into the blades of the blender to ensure the best consistency.
Nutrition Disclaimer- While we do our best to ensure accuracy, the nutrition facts provided in All Purpose Veggies are automatically generated via the Recipe Plugin, and are estimates only.

Nutrition

Calories: 203kcalCarbohydrates: 7gProtein: 7gFat: 18gSaturated Fat: 1gSodium: 1mgPotassium: 94mgFiber: 4gSugar: 1gCalcium: 90mgIron: 1mg***Net Carbs: 3g
Keyword almond butter, chickpeas, chocolatechips
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