Go Back
+ servings
Homemade Blueberry Oatmeal Protein Bars (Healthy Vegan Recipe)

Homemade Vegan Blueberry Oatmeal Protein Bars

All Purpose Veggies
4.25 from 4 votes
Prep Time 10 minutes
Course Snack
Cuisine American
Servings 6 protein bars
Calories 206 kcal

Ingredients
  

Instructions
 

  • In a clean bowl, mix the dry ingredients: protein powder, oat flour and granulated monk fruit sweetener.
  • Next, add in the almond butter and the thawed wild blueberries, using your hands to knead and get the dough to combine together.
    NOTE: Add more oat flour if the dough is too soft, add a little milk or water if the dough is too thick. TRY TO ADD A TEASPOON AT A TIME! The final dough should be firm, but soft enough that you can roll the dough into a ball without it falling apart.
  • Shape dough into a rectangular mound, then wrap in plastic wrap or an airtight container
  • Let the dough set in the freezer for at least 30 minutes.
  • Slice into 6 bars.
  • Enjoy!

Notes

*I used Orgain plant-based vanilla protein powder
**While you can buy oat flour in any major grocery store, you can make your own oatmeal flour by grinding either old-fashioned or quick-cooking oats in a small blender. If you want to keep this strictly gluten-free (some oats are produced in the same facility as wheat), be sure to buy the one with the GF label like this one
***For the low carb option reflected in the nutrition facts, use a sugar-free substitute such as monk fruit sweetener or erythritol. For stevia powder, be sure to convert the amount of stevia according to the package directions

Nutrition

Calories: 206kcalCarbohydrates: 17gProtein: 12gFat: 13gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 18mgSodium: 26mgPotassium: 235mgFiber: 3gSugar: 2gVitamin A: 4IUVitamin C: 1mgCalcium: 124mgIron: 1mgZinc: 1mg***Net Carbs: 14g
Keyword blueberries, blueberry, energy bites, oatmeal, protein, protein powder
Did You Like this Recipe?I'd love to know more about it! Please leave a rating or comment below so I know what to add and which recipes to share with you next!