Go Back
+ servings
Soot Spirit Chocolate Protein Balls for Halloween (no-bake, Vegan recipe)

Ghibli's Soot Spirit Easy Chocolate Protein Balls for Halloween

All Purpose Veggies
No ratings yet
Prep Time 10 minutes
Course Snack
Cuisine American
Servings 6 protein balls
Calories 122 kcal

Ingredients
  

  • ¼ cup plant based protein powder* , chocolate or vanilla flavored*
  • ¼ cup oat flour read notes** on how to make at home
  • 1 Tbsp cocoa powder
  • ¼ cup creamy peanut butter (64g) , can also use almond butter
  • 2-3 Tbsp unsweetened almond milk or milk of choice

Deco

  • 12 small edible eye deco

Instructions
 

  • In a clean bowl, mix the dry ingredients: protein powder, oat flour and cocoa powder
    Note: if using vanilla protein powder. Add additional 1 tsp of cocoa powder to get a darker color.
  • Next, add in the peanut butter and the milk, using your hands to knead and get the dough to combine together.
    NOTE: Add more oat flour if the dough is too soft, add more milk if the dough is too thick. TRY TO ADD A TEASPOON AT A TIME! The final dough should be firm, but soft enough that you can roll the dough into a ball without it falling apart.
  • Roll the batter into tablespoon sized balls, and press in the edible eyes on the protein balls
  • Let set in the fridge for 15 minutes before eating. Enjoy!

Video

Notes

*I used Orgain plant-based vanilla protein powder
**While you can buy oat flour in any major grocery store, you can make your own oatmeal flour by grinding either old-fashioned or quick-cooking oats in a small blender. If you want to keep this strictly gluten-free (some oats are produced in the same facility as wheat), be sure to buy the one with the GF label like this one

Nutrition

Calories: 122kcalCarbohydrates: 8gProtein: 7gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 11mgSodium: 70mgPotassium: 117mgFiber: 1gSugar: 2gCalcium: 38mgIron: 0.5mgZinc: 1mg***Net Carbs: 7g
Keyword energy bites, oatmeal, protein, protein powder
Did You Like this Recipe?I'd love to know more about it! Please leave a rating or comment below so I know what to add and which recipes to share with you next!