PB Oat Chocolate Chip Cookie Dough Protein Balls

Peanut Butter Cookie Dough Protein Balls

PB Oat Chocolate Chip Cookie Dough Protein Balls

All Purpose Veggies

5 from 2 votes

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Prep Time 10

Course Snack

Cuisine American

Servings protein balls

Calories 124 kcal

Ingredients

¼ cup vanilla protein powder*
¼ cup oat flour read notes** on how to make at home
¼ cup creamy peanut butter (64g) , can also use almond butter
2-3 Tbsp unsweetened almond milk or milk of choice
3 Tbsp chocolate chunks

Instructions

In a clean bowl, mix the dry ingredients: protein powder and oat flour
Next, add in the peanut butter and the milk, using your hands to knead and get the dough to combine together.
NOTE: Add more oat flour if the dough is too soft, add more milk if the dough is too thick. TRY TO ADD A TEASPOON AT A TIME! The final dough should be firm, but soft enough that you can roll the dough into a ball without it falling apart.
Add in the chocolate chunks
Roll the batter into tablespoon sized balls, refrigerate for 15 minutes to set
Enjoy!

Notes

*I used Orgain plant-based vanilla protein powder.

**While you can buy oat flour in any major grocery store, you can make your own oatmeal flour by grinding either old-fashioned or quick-cooking oats in a small blender. If you want to keep this strictly gluten-free (some oats are produced in the same facility as wheat), be sure to buy the one with the GF label like this one

Nutrition

Calories: 124kcalCarbohydrates: 9gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 8mgSodium: 51mgPotassium: 120mgFiber: 1gSugar: 4gVitamin A: 3IUCalcium: 31mgIron: 1mgZinc: 1mg***Net Carbs: 8g

Keyword energy bites, oatmeal, peanut butter, protein, protein powder

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