Strawberry White Chocolate Easter Eggs
makes 7 easter eggs
Ingredients
- 1 cup plus 1 Tbsp powdered peanut butter* such as PB Fit or PB2
- ⅓ cup strawberry puree , about 3 oz of strawberries (can be fresh or thawed from frozen)
- ½ cup chocolate chips melted
- 7 dehydrated strawberries (OPTIONAL DECO)
Instructions
- Blend strawberries in a small blender until smooth
- Mix 1 cup of peanut butter powder with ⅓ cup of the strawberry puree USING A SPOON.
- Check the consistency while mixing. For thicker, fudgy filling texture, add 1-2 Tbsp more of peanut butter powder. For a creamier filling, use the filling as is.
- Roll the peanut butter mixture into balls, then slightly flatten to get the egg-like shape. If too soft, you can always refrigerate or freeze the filling before shaping.
- Once shaped, let the peanut butter filling cool in the fridge or freezer until firm enough to coat in chocolate.
- Coat the eggs in melted chocolate
- Drizzle with more chocolate (optional) and top with dehydrated strawberry pieces, then wait for the chocolate to set.
- Enjoy!
Notes
*If you’re allergic to peanuts you can also use almond butter powder instead
**You can use other fruit purees instead of mashed bananas. Try applesauce, cooked sweet potato, or pumpkin puree. You can also add more texture and flavor to the filling by adding nuts, seeds or flavorings. For example try:
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- Applesauce Easter Eggs - sub strawberry puree with applesauce! Recipe link HERE
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- Greek Yogurt Easter Eggs - want something more filling and high in protein? You'll love this Greek Yogurt version HERE
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- Pumpkin Spice Easter Eggs – use pumpkin purée instead of the strawberry puree, then add a teaspoon of pumpkin spice powder. Recipe HERE
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- Click to see all of my Easter Egg Posts, and add in ideas HERE
Nutrition
Calories: 115kcalCarbohydrates: 14gProtein: 6gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.004gCholesterol: 0.01mgSodium: 108mgPotassium: 17mgFiber: 3gSugar: 2gVitamin A: 58IUVitamin C: 6mgCalcium: 13mgIron: 1mgZinc: 0.02mg***Net Carbs: 11g
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