Greek Yogurt & Peanut Butter Easter Eggs
makes 7 easter eggs
Ingredients
- 1 cup powdered peanut butter* such as PB Fit or PB2
- ½ cup Greek yogurt , I used nonfat unsweetened Greek Yogurt (Fage brand)
- ½ cup white chocolate chips melted
Instructions
- Mix 1 cup of peanut butter powder with ½ cup greek yogurt, first USING A SPOON until most of the greek yogurt has been incorporated.
- Now use your hands to knead and compress the dough together.
- Check the consistency while mixing. For thicker, fudgy filling texture, add 1 Tbsp more of peanut butter powder. For a creamier filling, use the filling as is, or add more greek yogurt.
- Roll the peanut butter mixture into balls, then slightly flatten to get the egg-like shape. If too soft, you can always refrigerate or freeze the filling before shaping.
- Once shaped, let the peanut butter filling cool in the fridge or freezer until firm enough to coat in chocolate.
- Coat the eggs in melted chocolate
- Drizzle with more chocolate (optional), then wait for the chocolate to set.
- Enjoy!
Video
Notes
*If you’re allergic to peanuts you can also use almond butter powder instead
Recipe Variations and Optional Add Ins:
- Applesauce Easter Eggs – sub greek yogurt with applesauce! Recipe link HERE
- Banana Easter Eggs – made using ripe mashed bananas! The ratio of the peanut butter powder to bananas are different, so check out this recipe HERE
- Pumpkin Spice Easter Eggs – use pumpkin purée instead of Greek Yogurt, then add a teaspoon of pumpkin spice powder. Recipe HERE
- Click to see all of my Easter Egg Posts, and add in ideas HERE
Nutrition
Calories: 124kcalCarbohydrates: 14gProtein: 7gFat: 6gSaturated Fat: 3gCholesterol: 1mgSodium: 114mgFiber: 3gSugar: 2gVitamin A: 66IUCalcium: 30mgIron: 1mg***Net Carbs: 11g
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