2-INGREDIENT ALMOND BUTTER FROSTING
Easiest frosting to make ever with only 2 ingredients, this almond butter frosting is a versatile frosting recipe that’s healthier and lower in fat than other butter-based frosting recipes. It can also be sugar free and keto-friendly!
Ingredients
- 1 cup almond butter
- ½ cup to ¾ cup powdered sugar of choice*
Instructions
- Microwave almond butter for 15-30 seconds until softened.
- Sift and mix in powdered sugar in ¼ cup increments, or until the frosting texture is as desired. See notes**
Notes
*You can also use sugar-free confectioner’s sugar for a sugar-free, low-carb version.
**I’ve made this frosting a couple of times and the resulting texture is different depending on the almond butter, such as homemade vs store bought; drippy almond butter (with the almond oil) vs almond butter that doesn’t need to be stirred. You’ll have to adjust the amount of the powdered sugar by how thick or thin you want your frosting to be.
Nutrition
Calories: 1535kcalCarbohydrates: 52gProtein: 52gFat: 139gSaturated Fat: 10gSodium: 18mgPotassium: 1870mgFiber: 26gSugar: 11gCalcium: 868mgIron: 9mg***Net Carbs: 26g
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