Pumpkin Spice Latte Cake Bites w/ a Secret Ingredient
Rich and fudgy, these pumpkin spice latte cake bites are bursting with the flavors of fall and make a perfect indulgent snack.
Ingredients
- 1 recipe for my Paleo Pumpkin Cake* without the almond frosting
- 2-3 Tbsp sweetened condensed coconut milk to taste
- 2 Tbsp almond butter optional
- ¾ cup white chocolate chips any brand
Instructions
- Use hands or fork to crumble the cake into small pieces.
- Microwave sweetened condensed coconut milk and almond butter in a microwave safe bowl for 10-15 seconds or until warm.
- Stir in cake crumbles into the bowl and mix together until well blended.
- Roll the cake crumbles into 1-2 Tablespoon sized balls, and freeze for 30-60 minutes.
- Melt the white chocolate chips in the microwave (use a microwave safe glass bowl) for 30 seconds, and additional one or two 15 second increments until the chips have melted completely.
- Dip the cake balls in white chocolate and place on parchment paper to set.
Notes
https://allpurposeveggies.com/399/gluten-free-pumpkin-cake-with-almond-butter-frosting/
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