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collagen protein balls - salted peanut pretzel

Sweet and Salty Peanut Butter Collagen Protein Balls with Pretzels

All Purpose Veggies
This recipe makes enough protein balls for 1-2 people. Please use the 2x 3x options on the recipe card for larger servings.
4.34 from 3 votes
Prep Time 10 minutes
Course Snack
Cuisine American
Servings 6 protein balls
Calories 87 kcal

Ingredients
  

Basic Peanut Butter Protein Ball Dough

Instructions
 

  • Mix the dry ingredients first: collagen peptides powder, coconut flour and sugar (I used golden monk fruit sweetener).
  • Next, mix in the peanut butter and 1 Tbsp of almond milk, using your hands to knead and get the dough to combine together. Add additional 1 Tbsp of almond milk if needed.
  • Add crushed pretzels
  • Roll the batter into tablespoon sized balls, and top with coarse salt if desired
  • Enjoy!

Notes

*I used Vital Protein’s Collagen Peptides Powder. I used a standard measuring cup to measure out the protein powder, but for reference: ¼ cup of collagen peptides was equivalent to 2 scoops, or 20 grams
 
**For the low carb option reflected in the nutrition facts, use a sugar-free substitute such as monk fruit sweetener or erythritol. For stevia powder, be sure to convert the amount of stevia according to package directions
 

Nutrition

Calories: 87kcalCarbohydrates: 11gProtein: 5gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 528mgPotassium: 47mgFiber: 2gSugar: 1gVitamin C: 0.2mgCalcium: 5mgIron: 1mgZinc: 0.2mg***Net Carbs: 9g
Keyword collagen, energy bites, peanut butter, protein, protein powder
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