Healthy Vegan Almond Butter Frosting Made With Sweet Potatoes
All Purpose Veggies
Prep Time 10 minutes mins
Course Dessert
Cuisine American
Servings 5 servings
Calories 91 kcal
In a clean bowl, mix all ingredients together and stir until no visible clumps of powder remain
For best results, transfer the bowl to the fridge and cool for about an hour for the frosting to set.
Fit the mixture into a piping bag and use it on baked oatmeal, french toasts, pancakes and other breakfast dishes. Enjoy!
Calories: 91 kcal Carbohydrates: 6 g Protein: 3 g Fat: 7 g Saturated Fat: 1 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 4 g Sodium: 6 mg Potassium: 163 mg Fiber: 2 g Sugar: 1 g Vitamin A: 2693 IU Vitamin C: 3 mg Calcium: 57 mg Iron: 1 mg Zinc: 0.5 mg ***Net Carbs: 4 g
Keyword frosting, peanut butter, yogurt
I'd love to know more about it! Please leave a rating or comment below so I know what to add and which recipes to share with you next!