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almond butter sweet potato frosting

Healthy Vegan Almond Butter Frosting Made With Sweet Potatoes

All Purpose Veggies
No ratings yet
Prep Time 10 minutes
Course Dessert
Cuisine American
Servings 5 servings
Calories 91 kcal

Ingredients
  

Instructions
 

  • In a clean bowl, mix all ingredients together and stir until no visible clumps of powder remain
  • For best results, transfer the bowl to the fridge and cool for about an hour for the frosting to set.
  • Fit the mixture into a piping bag and use it on baked oatmeal, french toasts, pancakes and other breakfast dishes. Enjoy!

Nutrition

Calories: 91kcalCarbohydrates: 6gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 6mgPotassium: 163mgFiber: 2gSugar: 1gVitamin A: 2693IUVitamin C: 3mgCalcium: 57mgIron: 1mgZinc: 0.5mg***Net Carbs: 4g
Keyword frosting, peanut butter, yogurt
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