High Protein Peanut Butter Powder Frosting
Ingredients
- ½ cup greek yogurt low fat unsweetened, can also use regular or dairy-free yogurt (read note*)
- ½ cup plus 2 Tbsp powdered peanut butter , unsweetened
- 2 Tbsp granulated sugar of choice , such as monk fruit sweetener. Can also omit if desired
Instructions
- In a clean bowl, mix all ingredients together and stir until no visible clumps of powder remain
- To make a thicker frosting, add more powdered peanut butter. For thinner frosting, add more yogurt
- For best results, transfer the bowl to the fridge and cool for about an hour for the frosting to set.
- Fit the mixture into a piping bag and use it to frost cakes and more!
Notes
*When using regular non-Greek yogurt or dairy-free yogurt of choice such as almond, coconut, oat milk based yogurts, add 2-3 teaspoon more powdered peanut butter to thicken the frosting since other yogurts aren't as thick as Greek Yogurt.
Nutrition
Calories: 60kcalCarbohydrates: 6gProtein: 7gFat: 2gSaturated Fat: 0.3gCholesterol: 1mgSodium: 100mgFiber: 2gSugar: 2gVitamin A: 61IUCalcium: 36mg***Net Carbs: 4g
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