Healthy Low Fat Strawberry Greek Yogurt Frosting
Ingredients
- ½ cup greek yogurt low fat unsweetened, can also use regular or dairy-free yogurt (read note*)
- ¼ cup powdered almond butter , unsweetened. I used the Barney Butter brand
- 2 Tbsp strawberry puree , from fresh strawberries
- 2 Tbsp granulated sugar of choice , such as monk fruit sweetener. Can also omit if desired
Instructions
- In a clean bowl, mix all ingredients together and stir until no visible clumps of powder remain
- To make a thicker frosting, add more powdered almond butter. For thinner frosting, add more yogurt or strawberry puree.
- For best results, transfer the bowl to the fridge and cool for about an hour for the frosting to set.
- Fit the mixture into a piping bag and use it to frost cakes and more!
Video
Notes
*When using regular non-Greek yogurt or dairy-free yogurt of choice such as almond, coconut, oat milk based yogurts, add 2-3 teaspoon more powdered almond butter to thicken the frosting since other yogurts aren't as thick as Greek Yogurt.
Nutrition
Calories: 46kcalCarbohydrates: 4gProtein: 5gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.003gCholesterol: 2mgSodium: 59mgPotassium: 11mgFiber: 1gSugar: 2gVitamin A: 42IUVitamin C: 4mgCalcium: 39mgIron: 0.03mgZinc: 0.01mg***Net Carbs: 3g
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