Let it Snow Parmesan Broccoli & Oatmeal Waffle (Flourless and Made in the blender!)
Ingredients
- 1 ¼ cup quick or old-fashioned oats 120 g *
- 3 Tbsp granulated sugar of choice * *
- ¼ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- ½ cup frozen broccoli pieces 120 g
- 2 large eggs
- 1 T light olive oil
- 1 tsp apple cider vinegar
- 1 Tbsp ground flaxseed meal
Topping
- ¼ cup unsweetened Greek yogurt, dairy-free yogurt or sour cream
- ½ cup grated parmesan cheese
- 1 Tbsp parsley flakes optional
Instructions
- Blend all ingredients in blender or food processor until smooth.
- Let sit for 10-15 minutes for the oats to absorb all the liquid.
- Preheat Waffle Iron
- Pour onto a lightly oiled waffle maker (or frying pan) and cook until golden.
- Once cooked and cooled, spoon and apply a thin layer of greek yogurt on the top of the waffles
- Cover the waffle with parmesan cheese over the greek yogurt "frosting"
- Sprinkle with parsley flakes
Notes
*I used gluten-free old fashioned oats to make them gluten-free, but you can use regular oats if you want
** I've used coconut sugar and honey with good results. If you want your waffles to be on the slightly sweeter side, use 2 Tbsp.
** I've used coconut sugar and honey with good results. If you want your waffles to be on the slightly sweeter side, use 2 Tbsp.
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