Mix the dry ingredients first: collagen peptides powder, coconut flour and sugar (I used monk fruit sweetener).
Next, mix in the pistachio butter and cream cheese, using your hands to knead and get the dough to come together.
Roll the batter into tablespoon sized balls, refrigerate for 15 minutes to set
Notes
*I used Vital Protein's Collagen Peptides Powder. I used a standard measuring cup to measure out the protein powder, but for reference: ¼ cup of collagen peptides was equivalent to 2 scoops, or 20 grams**For the low carb option reflected in the nutrition facts, use a sugar-free substitute such as monk fruit sweetener or erythritol. For stevia powder, be sure to convert the amount of stevia according to package directions***You can use low fat or vegan (almond milk) cream cheese
Keyword collagen, energy bites, protein, protein powder
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