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Keto Pistachio Cheesecake Collagen Protein Balls Low Carb Energy Bites

Pistachio Cheesecake Collagen Protein Balls

All Purpose Veggies
This recipe makes enough protein balls for 1-2 people. Please use the 2x 3x options on the recipe card for larger servings.
4.50 from 2 votes
Prep Time 10 minutes
Course Snack
Cuisine American
Servings 5 protein balls
Calories 77 kcal

Ingredients
  

Instructions
 

  • Mix the dry ingredients first: collagen peptides powder, coconut flour and sugar (I used monk fruit sweetener).
  • Next, mix in the pistachio butter and cream cheese, using your hands to knead and get the dough to come together.
  • Roll the batter into tablespoon sized balls, refrigerate for 15 minutes to set

Notes

*I used Vital Protein's Collagen Peptides Powder. I used a standard measuring cup to measure out the protein powder, but for reference: ¼ cup of collagen peptides was equivalent to 2 scoops, or 20 grams
**For the low carb option reflected in the nutrition facts, use a sugar-free substitute such as monk fruit sweetener or erythritol. For stevia powder, be sure to convert the amount of stevia according to package directions
***You can use low fat or vegan (almond milk) cream cheese

Nutrition

Calories: 77kcalCarbohydrates: 3gProtein: 6gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 3mgSodium: 50mgPotassium: 63mgFiber: 2gSugar: 1gVitamin A: 33IUVitamin D: 0.02µgCalcium: 31mgIron: 0.3mgZinc: 0.2mg***Net Carbs: 1g
Keyword collagen, energy bites, protein, protein powder
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